|
|
| back to Glossary Index |
 |
|
|
|
|
A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets. It is formed into rounds or rectangles and is often served with olive oil as part of an antipasto course.
|
|
|
|
|
|
|
Italian Flat Bread term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| The savory flavor of this popcorn is a welcome change of pace to buttery or sweet tasting varieties. It makes a terrific garnish for a variety of soups. |
|
|
 |
|
|
|
| This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks. |
|
|
 |
|
|
|
| A delicious traditional soup that contains meat, green vegetables, and pasta. |
|
|
 |
|
|
|
| Inspired by the cuisine of Italy, this fantastic meatloaf is a wonderful change of pace from the usual ground beef varieties that have long been favorites. |
|
|
 |
|
|
|
| Savory calzone bursting with flavor. Great as an appetizer or light meal. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bread Making Demonstration - Flat Bread
Pita Bread
Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, ... |
|
|
|
|
|
|
|
|
Flat Breads
Flat breads are made from both leavened and unleavened doughs. Both types have a general flat shape, although leavened flat breads are generally a bit taller ... |
|
|
|
|
|
|
|
| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The ... |
|
|
|
|
|
|
|
|
Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
|
|
|
|
|
|
|
|
Bread Making Demonstration - Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A light green or purple bean that is similar to a common green bean except that it is flatter in shape and broader in dimension. Very similar to a traditional string bean or green ... |
|
|
|
|
|
|
|
| A bread that is a crusty yeast loaf prepared with water mixed into the dough instead of milk. It is almost identical to French bread. The main difference between the two is the ... |
|
|
|
|
|
|
|
| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
|
|
|
|
|
|
|
| Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking. Often, ... |
|
|
|
|
|
|
|
| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
