RecipeTips.Com Home cooking terms | M | Mahlab
Join Now | Sign In | RSS Feeds RSS Feeds
Mahlab: Cooking Terms: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to Glossary Index

Mahlab

print Print Mahlab term  |  email Email Mahlab term  |  rate this term Rate this term  | Bookmarks
The small pit from sour cherries that grow on mahlep trees. Used as a seasoning in Middle Eastern cooking, Mahlab is a tiny kernel that is available as whole and split pieces. Not only is it used to flavor foods but also as an flowery-scented air freshener in some regions of the world. Some of the common foods that are flavored with Mahlab include breads, sweets, cookies, and cakes. It is a common ingredient for use in making holiday breads, cakes and pies such as tsoureki, choereg or flaounes.
Mahlab
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Grilled Fiesta Barbecued Chicken Salad Recipe
view past daily features
Party Planner
RecipeTips.Com Home cooking terms | M | Mahlab
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com