|
|
| back to Glossary Index |
 |
|
|
|
|
A term commonly applied to mixtures that are served over various foods either as it finishes cooking or for use after it is served. As an example, a Finishing Sauce may be mixed into spaghetti as a pasta sauce or served as a topping over sliced pieces of roasted meat such as roast beef. Other types of Finishing Sauces may include red wine sauces, pepper sauces, bearnaise sauce, or mushroom sauces to name a few.
|
|
|
|
|
|
|
Finishing Sauce term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables. |
|
|
 |
|
|
|
| Mildly flavored, rich, and creamy, this sauce is the perfect accompaniment for a variety of poultry and vegetable dishes. |
|
|
 |
|
|
|
| Loaded with dark and golden raisins and flavored with dark rum and variety of spices, this sauce is a great topping for warm apple upside down cake or other dessert favorites. |
|
|
 |
|
|
|
| A savory and slightly sweet sauce to use as a topping when baking ham and then to serve as a sauce that can be added to the ham as it is sliced. |
|
|
 |
|
|
|
| This sauce can be made with fresh oregano or fresh cilantro and is typically served with meat or vegetables. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
|
|
|
|
|
|
|
Glaze: Barbecue sauce can be used as a glaze for barbecued or grilled meat by brushing it on the meat at the end of the cooking process.
Condiment: Barbecue sauce can be ... |
|
|
|
|
|
|
|
|
There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ... |
|
|
|
|
|
|
|
The ingredients used for barbecue sauces may vary greatly based on different regions of the United States where particular ingredients are more popular. The earliest known ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Term describing the taste that remains in your mouth after wine has been consumed, spit, or swallowed. The finish can be profusely different than the taste sensed while consuming. ... |
|
|
|
|
|
|
|
| A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ... |
|
|
|
|
|
|
|
| Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods. Typically made from eggplant mixed ... |
|
|
|
|
|
|
|
| Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ... |
|
|
|
|
|
|
|
| Attributed to early Roman times, this sauce, which was more commonly referred to as "Sauce Gribiche", was made as a condiment or dressing for salad greens, fish, poultry, and ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
