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Made from the leaves of a tea plant grown in Darjeeling, India at the base of the Himalayan mountains. Since the 1800's, Darjeeling Tea has been produced in this region where altitude, climate, soil are known for growing a variety of leaves that provides a distinct tea flavor. The fresh flowery taste of the tea is balanced with a slightly astringent overtone, providing a subtle, wine-like flavor. At times, it is referred to as the Champagne of Teas. Darjeeling Tea is a good tea to serve with lighter foods or afternoon snacks.
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Darjeeling Tea term - Related Content |
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| Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods. Also known as an infuser, ... |
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| Designed with steel that can be easily compressed, this utensil squeezes the water and tea from tea bags after being steeped. Typically constructed of stainless steel, the Tea ... |
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| The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken. It is the tea leaves ... |
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| A hollow, round ball containing tiny holes or mesh screening which is used to hold tea leaves, herbs and spices that are used for flavoring liquids. The Tea Ball is filled with ... |
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