|
|
| back to Glossary Index |
 |
|
|
|
|
A popular quick bread, especially in the United States, made with shredded zucchini and a number of other ingredients that provide a sweet flavor and moist texture. There are many variations of zucchini bread and some are savory rather than sweet, due to ingredients such as cheese and chopped onions. Like many other quick breads, zucchini bread is often served as a dessert bread or breakfast item.
|
|
|
|
|
|
|
Zucchini Bread term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Browse our selection of cake recipes for birthdays or any occassion. |
|
|
 |
|
|
|
| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custard |
|
|
 |
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Moist zucchini quick bread, loaded with chocolate chips and nuts. |
|
|
 |
|
|
|
| With your choice of orange or lemon flavoring, this moist zucchini bread is given an interesting, flavorful twist. |
|
|
 |
|
|
|
| Tender roasted vegetables and the unique sweetness of balsamic vinegar provide wonderful flavor to this terrific flatbread – a tasty alternative to pizza. |
|
|
 |
|
|
|
| This Thanksgiving, serve a traditional bread stuffing to your family and friends. |
|
|
 |
|
|
|
| When you taste this cake, you’ll be delighted with the wonderful sweet and spicy flavor, the incredible moistness, and the pleasing texture. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The ... |
|
|
|
|
|
|
|
|
Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
|
|
|
|
|
|
|
|
Bread Making Demonstration - Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
|
|
|
|
|
|
|
| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below ... |
|
|
|
|
|
|
|
|
The length of time that bread will keep depends on a number of factors including the ingredients used, temperature, humidity, storage container, and storage location. ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
|
|
|
|
|
|
|
| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
|
|
|
|
|
|
|
| A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ... |
|
|
|
|
|
|
|
| An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a ... |
|
|
|
|
|
|
|
| An electric baking machine built to produce single loaves of bread on the home kitchen countertop. There are a variety of different types of machines available each with many ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
