Swedish Rye Bread

Provided By
Share this!
Facebook
Google+
A type of rye bread that is a bit lighter in flavor and texture than other rye breads of Northern Europe and Scandinavia due to the use of a greater proportion of wheat flour than rye flour. Swedish rye bread has a soft crumb and is slightly sweet with a hint of molasses. It is often prepared as a loaf shaped hearth bread.

Swedish Rye Bread Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com