A type of Italian bread with delicious crispy crust and soft, open-textured, flavorful crumb. It is prepared with a starter dough that is allowed to ferment overnight. When the starter dough is ready, it is mixed with a combination of bread flour or all purpose flour and semolina. The semolina gives the bread a slightly golden color. The surface is often dusted with additional semolina, which gives the crust added grainy texture. Pane di Semola is known in English as semolina bread.
Pane di Semola (Bread) Reviews
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