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A flavorful Swedish bread made with rye and wheat flour that is often served on festive occasions. Although the bread contains rye flour, it does not have the heavy rye flavor of other rye breads due to the higher proportion of wheat flour and because of the various flavoring ingredients, which include orange zest, anise, cardamom, cumin, fennel, and molasses. Limpa has a dense, but soft crumb and an inviting aroma of citrus and anise. It is made into a number of shapes, but most often is formed into a round or rectangular loaf.
Another version known as Vört Limpa, is made with a greater ratio of rye to wheat flour giving it a stronger, earthier flavor. It is most often made as a rectangular pan bread for easy slicing and is served with cheese. Limpa is also spelled Lympa.
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Limpa Bread term - Related Content |
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| A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ... |
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| An electric baking machine built to produce single loaves of bread on the home kitchen countertop. There are a variety of different types of machines available each with many ... |
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| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The type ... |
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Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
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Bread Making Demonstration:Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
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| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below represent ... |
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Short Term Storage | Long Term Storage | Defrosting Bread
The length of time that bread will keep depends on a number of factors including the ingredients used, ... |
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| A dense, but moist rye bread, with hints of orange and anise. Makes 2 loaves. |
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| Leftover lamb? Use it in this recipe to make a great lamb and potato casserole. |
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| This Thanksgiving, serve a traditional bread stuffing to your family and friends. |
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| Nothing makes your house smell good like this bread baking in the oven. And it tastes even better. Add walnuts for a nutty flavor. |
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| Easy low buget pizza made out of your bread machine |
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