RecipeTips.Com Home cooking terms | B | Boston Brown Bread
Join Now | Sign In | RSS Feeds RSS Feeds
Boston Brown Bread: Cooking Terms: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to Glossary Index

Boston Brown Bread

print Print Boston Brown Bread term  |  email Email Boston Brown Bread term  |  rate this term Rate this term  | Bookmarks
An unusual quick bread flavored with molasses that was developed from the necessity of early New England settlers to make a hearty bread using their limited resources. The combination of cornmeal, rye, and wheat flours was a means to stretch the limited supply of wheat flour (corn and rye were more plentiful). Some of the colonial settlers did not have access to an oven so steaming became the preferred cooking method, although steaming the bread required more time than baking.

Today, Boston brown bread is still cooked with steam. The dough is usually cooked in heatproof containers placed inside a large covered pot of boiling water. Cylindrical metal or glass containers are used as molds with coffee cans being used perhaps more often than any other type of mold. After the bread is cooked, it is slid out of the mold and served warm, often as an accompaniment to Boston baked beans. Many commercial varieties are available, which are often packaged in a can. Some recipes omit rye flour and may call for whole-wheat flour or even cake flour.

Boston Brown Bread

Boston Brown Bread term - Related Content

Collections
Cakes

Cakes

Browse our selection of cake recipes for birthdays or any occassion.
Cookie Recipes

Cookie Recipes

Browse our cookie recipes, we have a lot to choose from.
Bars

Bars

View our fabulous assortment of bar recipes.
Recipes view more
Boston Cream Pie

Boston Cream Pie

This classic dessert consisting of a rich pastry cream sandwiched between layers of cake, and topped with a sweet chocolate icing, is a traditional favorite that is sure to please.
Brown Bean Chowder

Brown Bean Chowder

Hearty and filling, this robust chowder provides a wonderful taste that is similar to chili with beans made into a soup.
Brown Sugar Whipped Cream

Brown Sugar Whipped Cream

Thick, creamy brown sugar flavored topping – the perfect complement to a variety of desserts.
Bread Stuffing

Bread Stuffing

This Thanksgiving, serve a traditional bread stuffing to your family and friends.
Banana  Bread with Sour Cream

Banana Bread with Sour Cream

If you want banana bread that is a bit more distinctive, try this flavorful version made with sour cream. One bite and you’ll agree that it’s one of the best banana bread recipes you’ve ever tasted.
Cooking Tips & Advice
Bread Shapes

Bread Shapes

Bread Shapes | Bun and Roll Shapes Bread Shapes Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including: The ...
Breads Using Starters

Breads Using Starters

Breads Using Starters Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ...
Bread Using a Starter - Ciabatta

Bread Using a Starter - Ciabatta

Bread Making Demonstration - Bread Using a Starter Ciabatta Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ...
Bread Nutritional Facts

Bread Nutritional Facts

Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten   Nutritional Profile of Bread The nutritional profiles for the breads listed below ...
Bread Storage Guide

Bread Storage Guide

The length of time that bread will keep depends on a number of factors including the ingredients used, temperature, humidity, storage container, and storage location. ...
Glossary Terms
Baked Brown Bread

Baked Brown Bread

A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed. Baked brown bread is prepared with cornmeal, wheat flour, and rye ...
Bread Knife

Bread Knife

A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ...
Bread Bowl

Bread Bowl

A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ...
Brown Bean

Brown Bean

Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods. Often referred to as a Swedish Brown ...
Brown Sugar Softener

Brown Sugar Softener

A utensil or process to keep Brown Sugar from hardening. Brown Sugar easily becomes lumpy as the moisture is removed from the sugar and it dries. Therefore, it is best to store ...
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Grilled Fiesta Barbecued Chicken Salad Recipe
view past daily features
Party Planner
RecipeTips.Com Home cooking terms | B | Boston Brown Bread
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com