|
|
| back to Glossary Index |
 |
|
|
 |
|
A type of German bread that is similar to a coffee cake, but is made with a white flour dough that is more bread-like than cake-like. The dough is often formed into a ring shape and is flavored with fruit preserves. After baking, the bread is topped with icing and shaved almonds and is eaten as a dessert or breakfast bread.
|
 |
|
|
 |
|
 |
Bavarian Cream Bread term - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Browse our selection of cake recipes for birthdays or any occassion. |
|
 |
 |
 |
|
 |
| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards |
|
 |
 |
 |
|
 |
 |
 |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A rich dessert made from combining gelatin with an egg custard and then blending it with whipped cream. It is set in a mold, thoroughly chilled, and then removed from the mold. ... |
|
 |
|
|
 |
|
 |
| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
|
 |
|
|
 |
|
 |
| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
|
 |
|
|
 |
|
 |
| Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, ... |
|
 |
|
|
 |
|
 |
| Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The type ... |
|
 |
|
|
 |
|
 |
|
Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
|
 |
|
|
 |
|
 |
|
Bread Making Demonstration:Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
|
 |
|
|
 |
|
 |
| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below represent ... |
|
 |
|
|
 |
|
 |
|
Short Term Storage | Long Term Storage | Defrosting Bread
The length of time that bread will keep depends on a number of factors including the ingredients used, ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Delicious almond flavored bars. |
|
 |
 |
 |
|
 |
| Yummy pudding filled cream puff .. |
|
 |
 |
 |
|
 |
| Sweet and mild pearl onions become a tasty side dish with this super recipe that makes a great accompaniment for red meat entrées. |
|
 |
 |
 |
|
 |
| Moist and full of flavor, these lemon bars are a spring classic. |
|
 |
 |
 |
|
 |
| If you like pumpkin pie, you’ll love this fantastic dessert layered with a nutty graham cracker base, sweetened cream cheese, and a smooth pumpkin filling, all crowned with creamy whipped topping. |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|