When prepared, the Fregola or Fregolone Pasta is fairly versatile and is combined with many other ingredients. It is often served in soups with shellfish such as clams or shrimp. Clams and shrimp are also often added to make a main dish combined with white or red sauce. Some poultry stuffing recipes may use this pasta as a key ingredient. Or, it can be simply served with a tomato sauce and grated cheese. Although not as common, Fregola or Fregolone can be prepared for use in salads with a variety of different ingredients. This pasta may also be referred to as Sardinian couscous or Italian couscous.