|
|
|
|
|
Join Now | Sign In
previous | next
Flip through our Glossary!
You Are Here: cooking terms / Austrian Pumpernickel
Search

Austrian Pumpernickel

www.recipetips.com
Provided By:
Share this!
Add to My Files Rate term Email Austrian Pumpernickel term Print Austrian Pumpernickel term
A type of pumpernickel bread that is usually a bit lighter and less dense than German pumpernickel due to a higher proportion of whole-wheat flour to rye flour. Austrian pumpernickel goes well with soups and stews and is excellent for sandwiches.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
view more

Austrian Pumpernickel Glossary Term - Related Content

Recipes
Ingredients included in this recipe are onions, finely chopped (large), butter, lean beef, cubed, paprika, Salt, pepper, or to taste, flour, water, flour, Eggs, Salt, oil.
Ingredients included in this recipe are active dry yeast, warm water, unsweetened cocoa, Sugar, caraway seed, salt, rye flour, water, molasses, butter.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com