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A flavored bread from Switzerland that may also have had origins in France and Germany. The loaf is usually made with a combination of grain flours, such as wheat, barley, spelt, and rye and is flavored with apples and walnuts. Apfelnussbrot is most often baked in a rounded shape and features a good crust, but the primary feature is the unusual blend of flavors provided by the various grains in combination with the apples and walnuts.
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