Neem Leaf

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A leaf growing from the Neem plant that is native to Asia and East India where it is used to flavor foods. Grown for spirtual, medicinal and flavoring qualities, the Neem plant has been used for centuries by people believing it contains numerous benefits. However, when used in foods the young and tender Neem leaves are prepared stir-fried or steamed to be added to a variety of food dishes. Neem leaves are grown as both a sweet or bitter leaf, but it is the sweet leaf that is used as an ingredient in foods and not the bitter leaf.

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Glossary Terms

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Recipes

Stuffed Grape Leaves Dolmades

Grape leaves rolled around a filling are traditional food in many Mediterranean cultures, where this food has a different name in each country. Try them and you will understand why they are so widely enjoyed. Although this recipe is somewhat labor-intensive, it is not difficult and can be lots of fun as a family project, especially if this includes gathering wild grape leaves. Can be made ahead and refrigerated. Return to room temperature to serve.