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Most often, the utensils used for cutting fruits, vegetables and meats into unique shapes are classified as Garnishing Tools. A Garnish or Garnishing Utensil may be as simple as a kitchen paring knife, but may also include utensils such as a melon baller, a multi-bladed cutter, or cookie-cutter like tools that cut foods into a variety of shapes.
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Mincing Knife or Mezzuluna |  | 
Melon Baller | | 
Juliene Slicer | | 
Zester | | 
Multi-bladed Rotary Mincer | | 
Multi_blade Cutter | | 
Cookie Cutter Garnishing Utensils |
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Garnishing Utensil Glossary Term - Related Content |
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| Beginning at the top of a tomato, peel t... |
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| A variety of different products have been designed to hold many different u... |
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| Any tools or instruments used in the preparation, serving and consumption o... |
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| Edible items added to food dishes that provide added flavor and appealing a... |
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| Built to conserve space, Collapsible Utensils are made to be compressed, fo... |
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| A variety of kitchen utensils made from the wood of coconut shells. The wo... |
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