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Most often, the utensils used for cutting fruits, vegetables and meats into unique shapes are classified as Garnishing Tools. A Garnish or Garnishing Utensil may be as simple as a kitchen paring knife, but may also include utensils such as a melon baller, a multi-bladed cutter, or cookie-cutter like tools that cut foods into a variety of shapes.
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Mincing Knife or Mezzuluna | 
Melon Baller | | 
Juliene Slicer | 
Zester | | 
Multi-bladed Rotary Mincer | 
Multi_blade Cutter | | 
Cookie Cutter Garnishing Utensils |
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Garnishing Utensil term - Related Content |
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| A variety of different products have been designed to hold many different utensils, such as knives, spatulas, or miscellaneous kitchen utensils. Some Utensil Holders are simply ... |
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| Any tools or instruments used in the preparation, serving and consumption of food. For preparation, kitchenware items such as pots, pans, baking dishes, spatulas, knives, ... |
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| Edible items added to food dishes that provide added flavor and appealing appearances for the items being served. Garnishes may include sprigs of parsley or other greens, fruit ... |
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| Built to conserve space, Collapsible Utensils are made to be compressed, folded or closed together so they become less bulky and almost flat for ease of storage. As materials are ... |
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| A variety of kitchen utensils made from the wood of coconut shells. The wood is shaped into the form of the utensil required and sanded to a very smooth surface. Some of the ... |
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Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" ... |
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