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Garnishing Utensil

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Most often, the utensils used for cutting fruits, vegetables and meats into unique shapes are classified as Garnishing Tools. A Garnish or Garnishing Utensil may be as simple as a kitchen paring knife, but may also include utensils such as a melon baller, a multi-bladed cutter, or cookie-cutter like tools that cut foods into a variety of shapes.
Mincing Knife Glossary Term
Mincing Knife or Mezzuluna
Melon Baller Glossary Term
Melon Baller
Juliene Slicer Glossary Term
Juliene Slicer
Zester Glossary Term
Zester
Rolling Mincer Glossary Term
Multi-bladed Rotary Mincer
Multi-blade Cutter Glossary Term
Multi_blade Cutter
Cookie Cutter Garnishing Utensils Glossary Term
Cookie Cutter Garnishing Utensils

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