Garnishing Utensil

Provided By
Share this!
Most often, the utensils used for cutting fruits, vegetables and meats into unique shapes are classified as Garnishing Tools. A Garnish or Garnishing Utensil may be as simple as a kitchen paring knife, but may also include utensils such as a melon baller, a multi-bladed cutter, or cookie-cutter like tools that cut foods into a variety of shapes.

Garnishing Utensil Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com