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A type of baking mold specifically made for baking small diameter breads that will be served as appetizers. Most often produced from stainless steel, Canapé Bread Molds are made in a few different shapes such as round, star, square, or heart shaped molds. When preparing the appetizer bread, the mold is filled with rolled lengths (cylinder-like shapes) of the bread dough that are 1 to 2 inches in diameter. The dough is allowed to rise to fill the cavities of the mold which may require an hour or less. Once the mold is filled, the mold can be placed in the oven to bake for 20 minutes or so, producing a golden-toned shaped bread after it is removed from the mold. After cooling, the bread can be easily sliced into individual pieces to be topped with ingredients for the appetizers.
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Canapé Bread Mold term - Related Content |
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| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The type ... |
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Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
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Bread Making Demonstration:Bread Using a Starter
Ciabatta
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| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below represent ... |
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Short Term Storage | Long Term Storage | Defrosting Bread
The length of time that bread will keep depends on a number of factors including the ingredients used, ... |
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| Unbelieveable baked croissant filled with chicken salad, very quick and delicious! |
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| Great addition to any meal. |
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