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A kitchen utensil that is built to manually slice the mango fruit in half, removing the center pit as the mango is split. To prepare the mango using a Mango Splitter, place the mango on a hard surface with the stem facing down. While holding the mango with one hand, position the Mango Splitter with the other, centering it over and then into the end opposite the stem. Holding onto each side of the Splitter, apply downward pressure so the Splitter moves through the entire body of the mango splitting it in half while also cutting around the center pit so it is removed.
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USDA Nutrition Facts |
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| Serving Size 1 cup pieces |
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| Calories 124 |
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| Protein 19g |
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| Total Fat 3g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 299mg |
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| Sodium 1038mg |
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| Cholesterol 67mg |
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| Serving Size 1 slice, thin |
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| Calories 189 |
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| Protein 17g |
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| Total Fat 11g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Sugars 2g |
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| Potassium 200mg |
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| Sodium 711mg |
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| Cholesterol 0mg |
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| Serving Size 1 slice oval |
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| Calories 107 |
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| Protein 18g |
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| Total Fat 2g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 649mg |
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| Sodium 1060mg |
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| Cholesterol 45mg |
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