|
|
| back to Glossary Index |
 |
|
|
|
|
A kitchen utensil that is built to manually slice the mango fruit in half, removing the center pit as the mango is split. To prepare the mango using a Mango Splitter, place the mango on a hard surface with the stem facing down. While holding the mango with one hand, position the Mango Splitter with the other, centering it over and then into the end opposite the stem. Holding onto each side of the Splitter, apply downward pressure so the Splitter moves through the entire body of the mango splitting it in half while also cutting around the center pit so it is removed.
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 cup pieces |
|
|
|
| Calories 124 |
|
| Protein 19g |
|
| Total Fat 3g |
|
| Total Carbohydrates 2g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 299mg |
|
| Sodium 1038mg |
|
| Cholesterol 67mg |
|
|
|
|
|
|
| Serving Size 1 slice, thin |
|
|
|
| Calories 189 |
|
| Protein 17g |
|
| Total Fat 11g |
|
| Total Carbohydrates 4g |
|
| Dietary Fiber 0g |
|
| Sugars 2g |
|
| Potassium 200mg |
|
| Sodium 711mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 oz |
|
|
|
| Calories 13 |
|
| Protein 0g |
|
| Total Fat 0g |
|
| Total Carbohydrates 3g |
|
| Dietary Fiber 3g |
|
| Sugars 3g |
|
| Sodium 1000mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
Mango Splitter or Slicer term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth. However, it can be made either way, ... |
|
|
|
|
|
|
|
| A knife used to cut slices of cooked or smoked meat, poultry and fish. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either ... |
|
|
|
|
|
|
|
| A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach. The mango ... |
|
|
|
|
|
|
|
| In reference to wine, "split" is a term used to describe a six-ounce bottle. |
|
|
|
|
|
|
|
| A dried variety of a yellow or green pea, which is referred to as a field pea and belongs to the legume family. This pea is grown for the purpose of drying. Once dried, the pea ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| This tasty soup provides a hearty meal that includes meat and vegetables in one dish. It is great topped with croutons or served with a slice of your favorite bread. |
|
|
 |
|
|
|
| This salsa is a nice topping for grilled fish, especially salmon. |
|
|
 |
|
|
|
| This quick salad is colorful and delicious. The salty tang of olives and vinaigrette give a new and refreshing taste to oranges. |
|
|
 |
|
|
|
| This colorful soup is a tasty way to get the vegetables and legumes that nutritionists recommend. For vegetarians, replace the bacon with 2 tablespoons of olive or canola oil. |
|
|
 |
|
|
|
| This thick, rich-tasting sauce is actually very light and refreshing. It's a snap to make--the only difficult part might be finding pomegranate molasses (try a Middle Eastern grocery). Delicious on ice cream, fresh fruit, angelfood, or pound cake. This is a good use for very ripe mangoes and can be multiplied as desired. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Whether you're making a strawberry shortcake recipe, strawberry jam, or even a refreshing strawberry smoothie, make preparation easy when creating your favorite strawberry recipes with RecipeTips.com's strawberry slicing, dicing, and mashing tips. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
