Mango Splitter or Slicer

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A kitchen utensil that is built to manually slice the mango fruit in half, removing the center pit as the mango is split. To prepare the mango using a Mango Splitter, place the mango on a hard surface with the stem facing down. While holding the mango with one hand, position the Mango Splitter with the other, centering it over and then into the end opposite the stem. Holding onto each side of the Splitter, apply downward pressure so the Splitter moves through the entire body of the mango splitting it in half while also cutting around the center pit so it is removed.

USDA Nutrition Facts

Serving Size1 cup pieces
Calories124
Protein19g
Total Fat3g
Total Carbohydrates2g
Dietary Fiber0g
Sugars0g
Potassium299mg
Sodium1038mg
Cholesterol67mg
Serving Size1 slice, thin
Calories189
Protein17g
Total Fat11g
Total Carbohydrates4g
Dietary Fiber0g
Sugars2g
Potassium200mg
Sodium711mg
Cholesterol0mg
Serving Size1 slice oval
Calories107
Protein18g
Total Fat2g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium649mg
Sodium1060mg
Cholesterol45mg

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