Either as a side dish or a vegetarian meal, these zucchini boats stuffed with onions and tomatoes will please everyone. Full of the flavors of fresh herbs, this is a perfect recipe for your seasonal zucchini.
A delicious and trendy take on a sandwich. Balsamic vinegar goes perfectly with strawberries, just be careful not to over do it. Make this healthier by using light English muffins and fat free cream cheese.
Here's a tasty idea for using some of those fresh vine-ripened tomatoes from your garden: make your own homemade tomato sauce. Nothing makes tomato sauce stand out more than when you use your own garden-fresh tomatoes.
Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" wide,
is a continuous peel, and the peel is thin with very little flesh
Prepare Tomatoes | Prepare Pepper| Prepare Garlic
What You Need:
- Blender- 4 medium size raw tomatoes- ½ medium onion- 1 green pepper- 1 to 1 ½ teaspoon salt, adjust to taste- Optional: Fresh garlic cloves, to taste- Optional: Oregano, to taste
Prepare fresh ingredients:
Peel and core tomatoes.
Cherry Tomato Flower Garnish
Place tomato stem side up on cutting board.
Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato again, careful not to cut completely through.
Strawberries are an easy garnish for summer desserts. With a paring knife, slice strawberry from a point slightly below the top stem to the bottom. Continue making thin slits from one end of the strawberry to the other.