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Strawberry or Tomato Corer |
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A tool with a round serrated end that is used to remove the stem and core of strawberries and tomatoes. The sharp serrated end work well to dig in at the stem end and remove the core and stem.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 50 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 12g |
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| Dietary Fiber 0g |
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| Sugars 9g |
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| Potassium 146mg |
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| Sodium 4mg |
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| Cholesterol 0mg |
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| Serving Size 1 item 6.279 oz |
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| Calories 158 |
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| Protein 3g |
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| Total Fat 3g |
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| Total Carbohydrates 28g |
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| Dietary Fiber 0g |
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| Sugars 25g |
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| Potassium 173mg |
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| Sodium 47mg |
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| Cholesterol 13mg |
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| Serving Size 12 fl oz cup child size |
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| Calories 158 |
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| Protein 3g |
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| Total Fat 4g |
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| Total Carbohydrates 26g |
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| Dietary Fiber 0g |
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| Sugars 23g |
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| Potassium 184mg |
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| Sodium 49mg |
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| Cholesterol 14mg |
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Strawberry or Tomato Corer term - Related Content |
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| Two of the favorite flavors of early summer, prepared to bring out the best in both: the rhubarb is cooked, the strawberries aren't. |
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| The rich flavor of tomatoes is always present in an aspic salad, enhanced with the light flavor and texture of carrots. |
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Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" ... |
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Strawberries are an easy garnish for summer desserts. With a paring knife, slice strawberry from a point slightly below the top stem to the bottom. Continue making thin slits ... |
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Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
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| Cherry Tomato Flower Garnish
Place tomato stem side up on cutting board.
Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato ... |
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| Stuffed Tomatoes
Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ... |
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| A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor. Made as a water-based soup, Tomato ... |
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| Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial ... |
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| A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color ... |
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| Most often the Huller is a stainless steel tool used to remove the stem and core of a strawberry while leaving the outside of the berry whole. For most Strawberry Hullers, this ... |
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| A serrated edged knife used to slice food that has a tough exterior and a softer middle, such as tomatoes or salami. This knife is similar to a bread knife only smaller. It is ... |
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