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Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom. Made from vinegar, vegetable oil, sugar, mustard, egg yolks, and seasonings, Salad Cream is typically used as a tangy dressing for salads and sandwiches or as an ingredient in a variety of egg dishes and food sauces. Several varieties are made which include various flavors and versions some with fat reduced while other contain higher fat levels.
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