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An uncooked breakfast cereal that contains a variety of whole grains or grain flakes. The cereal is available in a wide range of combinations and mixtures. Among the grains used are rice, corn, oats, cracked rye, barley, millet, flax, soy and triticale, which provide a coarse texture and earthy taste. Combinations of five or more grains are commonly available. Multigrain cereal is most often cooked and eaten as a hot breakfast cereal, but it is also used as an ingredient for breads and desserts.
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5-Grain Cereal | 
7-Grain Cereal | | 
8-Grain Cereal | 
10-Grain Cereal |
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Multigrain Cereal term - Related Content |
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| Using simple ingredients, this delicious, easily prepared creation is a lighter alternative to pasta dishes with heavy sauces. |
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| Filled with chewy goodness, this cookie is sure to please. |
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| Although it takes about 3 hours to produce home made bread (and much of this is rising time), it is not difficult--and the results are well worth the time spent. Makes one large or two small loaves. |
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| A delightful combination of cereal, nuts and dried fruit for any time of day. |
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| Combinations of delicious nuts and cereals make this tasty mix a pleasing addition for snack time or party tables. |
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| The grain that is produced from grassy plants, which is processed into an edible or ready-to-eat breakfast food. Grains such as amaranth, barley, corn, farina, oats, quinoa, ... |
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| Bread made up of multiple grains, generally six to nine different grains are used, such as oats, rice, corn, triticale, rye, wheat, barley, buckwheat, millet, soy, and flax. The ... |
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| A type of commercially prepared cereal made from quinoa seeds that is available in a variety of forms. The most popular versions are ready-to-eat, out-of-the-box cereals and hot ... |
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| Cereal foods that has been produced from the rice cereal grain to become breakfast cereals or cooking ingredients used for such foods as desserts and puddings. When processed ... |
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