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Common in Jewish kitchens, this type of soup consists of a broth that contains several round, soft dumplings known as Matzo Balls. The Matzo Ball is made from a dough that uses Matzo meal (crushed dried flatbread), oil or butter, eggs, and seasonings mixed together that is formed into round balls. Cooked in boiling water or a broth, the Matzo Balls are prepared before being placed in the broth of the soup, which is typically made from a chicken broth. This type of soup is also known as Matzah Soup, and the dough balls in the soup may be referred to as a knaidel if only a single ball is in the soup or when several dumplings are served they are referred to as a knaidlach or knaydelach. Matzo Ball Soup is a food most often prepared for Passover seder, a Jewish holiday.
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Matzo Ball Soup term - Related Content |
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| A round dumpling that is most often served in a chicken broth soup. The Matzo ball is made by combining Matzo meal (crushed dried flatbread), oil or butter, eggs, and seasonings ... |
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| A kitchen utensil that is best used to blend sauces, whip eggs and stir batters. Each of the wires on the head of this whisk contains weighted balls that can effectively stir ... |
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| Unleavened cracker bread or flat bread that is baked into thin sheets to be easily broken apart for serving individual pieces. Matzo is a traditional bread made for the Jewish ... |
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| A traditional Jewish breakfast or brunch food that is made by moistening broken pieces of matzo with hot water and then drying the Matzo before dipping it in egg batter. The ... |
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| A liquid-based food that may consist only of broth or a cream-based substance, either of which may contain other ingredients such as meat, fish, poultry, pasta, noodles, ... |
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