RecipeTips.Com Home cooking terms | W | Water
Join Now | Sign In | RSS Feeds RSS Feeds
Water: Cooking Terms: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to Glossary Index

Water

print Print Water term  |  email Email Water term  |  rate this term Rate this term  | Bookmarks
A critical element for all aspects of food preparation and consumption. Water is an important part of human health as it provides nutrients and oxygen to the body, works to regulate temperatures within the body, helps to hydrate all parts of the body from skin to organs, and is essential in keeping our body in top condition. Medical experts suggest that the human body needs approximately 80 to 120 ounces of Water daily in order to keep healthy and maintain peak performance. However, there are others who believe we simply need enough to sufficiently supply amounts to our body that keep us energized and fit. By monitoring the color of a person's urine, it is possible to determine the level of hydration. Lighter yellow colors typically indicate sufficient Water intake while darker colors of yellow may indicate insufficient amounts of Water. Factors such as weight, the daily amount of caffine or alcohol consumed, the elevation at which a person lives, daily activity, illnesses, and smoking may all increase the amount of Water required.

Water consumed daily could be provided by several different sources such as well Water, municipal Water (city tap Water) or bottled Water. If Water is being consumed from deep wells, it is always advisable to have the Water tested periodically for arsenic. Arsenic can be in the Water coming from wells, so it may be present in rural homes and homes supplied by muncipal utilities that use deep wells for their supply. Other contaminents that may be present could be in the form of microorganisms such as bacteria, runoff chemicals, factory deposits, or other similar forms of contamination. Any Water that is suspect for contamination should be tested as soon as possible.

Lead is another contaminent that should be considered when checking the quality of household Water. Older homes constructed with plumbing fixtures containing lead may be prime sources of lead contaminents. Thus, it is very important to check not only the Water in the house but also the plumbing in the house to determine if it may be harmful to health.

Water filters are made to eliminate a wide range of contaminents, so it may be advisable if there is a concern of if contaminents are detected to install a household filter that eliminates the contaminents found in the water. By going to the U.S. Government's Environmental Protection Agency (EPA) website at www.epa.gov a person will be able to become more informed on water quality and the potential concerns existing. Then, if a filter is determined to be of value, seek guidance in determining which filter is best for removing the pollutants contained in the Water.

Tap Water can be stored for approximately 6 months while bottled water can be stored for up to a year without becoming stale. To store Water, keep it in a cool dry area away from direct sun or sunlight. Glass containers are the best option for storage since they keep out unwanted chemicals (bug or weed chemicals, gasoline, and other fuels) as well as gases that may be absorbed by plastic containers. The weaker plastics such as the polyethylene materials used to manufacture juice, milk and some water containers can be penetrated by chemicals and gases adjacent to stored containers. Alternatives to household tap Water include a variety of water-based beverages that are commercially produced for consumption. Beverages such as bottled water in the forms of: Artesian Water, Spring Water, Purified Water, Enhanced Water, Flavored Water, Fitness Water, Mineral Water, or Sparkling Water are all options to consider when seeking replacements for traditional tap water.

USDA Nutrition Facts

Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water (USDA#19333)

Calories 109
Protein 0g
Total Fat 1g
Total Carbohydrates 24g
Dietary Fiber 0g
Sugars 13g
Potassium 6mg
Sodium 63mg
Cholesterol 49mg

Frostings, white, fluffy, dry mix, prepared with water (USDA#19247)

Serving Size 1 package yields
Calories 244
Protein 1g
Total Fat 0g
Total Carbohydrates 62g
Dietary Fiber 0g
Potassium 77mg
Sodium 156mg
Cholesterol 0mg

Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water (USDA#19176)

Serving Size 0.5 cup
Calories 20
Protein 0g
Total Fat 0g
Total Carbohydrates 4g
Dietary Fiber 0g
Sugars 0g
Potassium 1mg
Sodium 48mg
Cholesterol 0mg

Water term - Related Content

Recipes view more
Water Chestnuts Wrapped in Bacon

Water Chestnuts Wrapped in Bacon

Wrap crunchy water chestnuts in the smoky sweetness of bacon to make an easy hors d’ oeuvre for any function.
Bacon Wrapped Shrimp and Water Chestnuts

Bacon Wrapped Shrimp and Water Chestnuts

A delicious appetizer of shrimp and water chestnuts wrapped in crispy strips of bacon topped with a creamy horseradish sauce.
Glossary Terms
Water Chestnut Flour

Water Chestnut Flour

A type of flour ground from water chestnuts, which are the edible tubers of an aquatic plant that grows along the muddy edges of lakes, ponds, rivers, and streams or is cultivated ...
Water Caltrop

Water Caltrop

A corm or fleshy bulb that forms at the base of a plant known as the trapa natan, which is grown in streams and bodies of water. A common ingredient in Asian cooking, the water ...
Water Cracker

Water Cracker

A thin, dry, crispy-textured cracker that is made with flour, water and little or no salt. It is a common cracker in Europe and throughout the U.S. noted for its bland flavor ...
Water Cured Olive

Water Cured Olive

An olive that is processed by repeated rinsing and soakings in water during a period of time that may be 6 to 12 months in length, and then placed into a salt brine. The intent of ...
Water Smoker

Water Smoker

A type of barbecue cooker that uses indirect heat and smoke from wood chips that combines with the steam from a liquid to cook and flavor various types of meat. The smoldering ...
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Beef Kebabs on the Grill Recipe
view past daily features
Party Planner
RecipeTips.Com Home cooking terms | W | Water
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com