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Pâtisserie
A term that can be used to refer to a pastry store or cake shop as well as a general term used to describe a cream filled pastry glazed with a topping of jam or a frosting. A Pâtisserie may also be used in reference to that person decorating pastry items, but most often that person is known as a pâtissier or pâtissiere.
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Pâtisserie Glossary Term - Related Content
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Ingredients included in this recipe are sugar, half and half, egg yolks, whole eggs, cornstarch, sugar, Butter.
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