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The French term for "tart", this food item is a common pastry that can contain sweet or savory ingredients. Round and short-walled, a Tarte pastry is open at the top and does not contain a crust covering the food within. Similar in shape and appearance but smaller in size, a Tartelette is the smaller version of the Tarte. While the Tarte is most often considered a food to be sliced into individual servings or is made as a round individual serving, the Tartelette is a bite-sized pastry that is more commonly prepared as an appetizer, a very small dessert or as a piece of candy.
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Sweet Tartelettes | | 
Savory Tart or Pissaladiere |
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USDA Nutrition Facts |
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| Serving Size 1 pastry |
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| Calories 407 |
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| Protein 4g |
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| Total Fat 17g |
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| Total Carbohydrates 59g |
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| Dietary Fiber 0g |
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| Sugars 19g |
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| Sodium 290mg |
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| Cholesterol 1mg |
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| Serving Size 1 pastry |
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| Calories 410 |
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| Protein 4g |
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| Total Fat 17g |
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| Total Carbohydrates 60g |
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| Dietary Fiber 1g |
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| Sugars 25g |
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| Sodium 274mg |
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| Cholesterol 0mg |
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| Serving Size 1 pastry |
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| Calories 413 |
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| Protein 4g |
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| Total Fat 17g |
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| Total Carbohydrates 59g |
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| Dietary Fiber 1g |
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| Sugars 17g |
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| Sodium 306mg |
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| Cholesterol 0mg |
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Tarte term - Related Content |
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| A well-known French upside-down fruit tart that is traditionally made with apples. It is made by covering the bottom of a baking dish with sugar and butter, and then the apples ... |
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| 1. A small, baked pastry that is round in shape with a shallow wall around the entire base. Typically a Tart is made with a pastry dough that is light and flaky or a shortcrust ... |
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