Tarte

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The French term for "tart", this food item is a common pastry that can contain sweet or savory ingredients. Round and short-walled, a Tarte pastry is open at the top and does not contain a crust covering the food within. Similar in shape and appearance but smaller in size, a Tartelette is the smaller version of the Tarte. While the Tarte is most often considered a food to be sliced into individual servings or is made as a round individual serving, the Tartelette is a bite-sized pastry that is more commonly prepared as an appetizer, a very small dessert or as a piece of candy.

USDA Nutrition Facts

Calories372
Protein3g
Total Fat5g
Total Carbohydrates76g
Dietary Fiber1g
Sugars4g
Potassium66mg
Sodium252mg
Cholesterol0mg
Serving Size1 pastry
Calories407
Protein4g
Total Fat17g
Total Carbohydrates59g
Dietary Fiber0g
Sugars19g
Sodium290mg
Cholesterol1mg
Serving Size1 pastry
Calories410
Protein4g
Total Fat17g
Total Carbohydrates60g
Dietary Fiber1g
Sugars25g
Sodium274mg
Cholesterol0mg

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