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A type of utensil used to hold small amounts of herbs that are to be placed in simmering liquids in order the enhance or infuse the herbal flavors into the simmering solution. Common Herb Sachets may include cheesecloth or an infusion ball, also known as a tea ball, made from stainless steel metal with screening or very tiny holes. Depending on the size of the herbs and ingredients used for flavoring foods, screening or the fine texture of the cloth may be more desirable. A common herbal mixture used for flavoring is often referred to as a bouquet garni.
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Tea Ball - with tiny holes or screening | 
Cheesecloth Sachet - Bouquet Garni | | 
Herb Ball |
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Herb Sachet term - Related Content |
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| Different types of Salami are used for the purpose of coating the outer casing with herbs, which serves to enhance the flavor of the meat both inside and out. Hand rolled in fine ... |
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| A utensil that is designed to hold loose quantities of herbs, spices or teas to be used for adding various flavors to liquids. Available in several different sizes and shapes, a ... |
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| A traditional French seasoning for soups, stews and meat dishes that typically consists of peppercorns, bay leaves, and thyme, a mixture which may also include mace, parsley, ... |
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| A kitchen utensil that can be used to grind, crush, mince, or cut herbs into smaller bits for seasoning sauces, soups, salads, and other foods. A mortar and pestle are commonly ... |
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| A piece of tied cheesecloth that contains herbs and spices. The cheesecloth bag is added to the pot when cooking stock, sauce, soup and stew for the purpose of adding flavor. |
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| The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Herbs
Herb is the generic name given to hundreds of plants that have fragrant leaves and ... |
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| These lightly seasoned red potatoes make a great side dish for any entree. |
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| Delicious, easy, grilled fresh corn. |
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| Herb stuffed cornish hen, stuffed with herbs and slow cooked with vegetables in a parchment bag. |
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| Simple but delicious, this grilled chicken recipe features the distinctive flavors of lemon thyme and basil. Serve it with rice and a garden salad, or RecipeTips' Spring Vegetable Medley, for a great meal on those occasions when food preparation time is limited. |
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| Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot. |
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