Ulster Fry

Start your morning off on the right foot with one our breakfast recipes.

View our collection of potato recipes.

Our muffin recipes will complement any breakfast or have them for a snack.

Start your morning off right with one of our tasty breakfast casseroles.

Try one of our quiche recipes, morning or even for dinner.

http://www.recipetips.com/recipes-collections/breakfast/omelet-recipes.asp

Ingredients included in this recipe are sesame seeds, boneless, skinless chicken breast halves, cut inch chunks, cornstarch, oil, bok choy, stalks and leaves cut inch half ...

Ingredients included in this recipe are vegetable oil, firm tofu, cut into 1 inch cubes, carrots, sliced thin, celery, chopped, bean sprouts, soy sauce, cornstarch, roasted ...

Ingredients included in this recipe are bacon, diced, cabbage, chopped (small head), garlic powder, salt.

Ingredients included in this recipe are bok choy, carrots, thinly sliced, green bell pepper, cut into thin bite-sized strips (medium), water, any flavor Ramen noodle soup mix, ...

Ingredients included in this recipe are cauliflower, broccoli, baby carrots (small pkg), green pepper, onion, Soy Sauce, lemon pepper, minced garlic, chicken seasoning, butter, ...

Deep-frying, also known as deep-fat frying, is a process of immersing food in a deep pot containing heated oil. The turkey cooks quickly, producing a crispy surface over a tender and moist interior. It is becoming a popular alternative to roasting a whole turkey.

A wok, which has deep tapered sides, is a traditional type pan used for stir-frying. A wok works well but is not a necessity. A nonstick deep skillet also works very well. If rice noodles or mung bean noodles are going to be added to the stir-fry, they are sometimes deep-fried in the wok or deep skillet first and then set aside while other ingredients are stir-fried according to the recipe.

Stir-frying, like sautéing, is a cooking method that quickly cooks the turkey in a little oil, using high heat. The difference between the two methods is that sautéing cooks serving size pieces of meat and stir-frying involves cooking smaller size pieces that have been cut into strips, cubes or diced pieces all similar in size.

Extreme care is necessary to ensure safety when deep-frying a whole turkey. Because the required equipment can be cumbersome and the large quantity of hot oil necessary for cooking a whole bird can be dangerous, deep-frying a whole turkey is much less safe than deep-frying food on a smaller scale.