|
|
| back to Glossary Index |
 |
|
|
|
|
Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of both the steak and the stuffing. After roasting, the steak is untied, sliced into strips and served. Rolled steaks that are pre-rolled, stuffed, and tied are often available in many food store meat departments.
|
|
Flank Steak - Spiral Rolled and Stuffed | | 
Flank Steak - Rolled, Stuffed and Tenderized |
|
|
|
|
Rolled Steak term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A food that is made from a combination of hearty ingredients that are mixed together in a savory broth. The addition of steak to this soup provides a meaty texture that enhances ... |
|
|
|
|
|
|
|
| A knife used for cutting foods served as a main course such as steak and chicken. The knife usually has a blade that is 4 to 6 inches long and varies in thickness. Depending on ... |
|
|
|
|
|
|
|
| A condiment, served with steak and other meats, which is a mixture of cooked tomatoes, spices and vinegar. It is generally served cold as a condiment and is also used for basting ... |
|
|
|
|
|
|
|
| A slice of beef, cut from various areas of the beef carcass, ranging in thickness between one-half to one inch and of a size intended to be one serving (many steaks can easily ... |
|
|
|
|
|
|
|
| A beef roast that is basically the same cut as the standing rib roast only the meat is detached from the bones, rolled and tied. The rolled rib roast is very flavorful, but not ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Rounded Rolls | Crescent Rolls | Fan Tan Rolls | Knot Shaped RollsTwisted Rolls | Breadsticks | Parker House Rolls | Clover Leaf Rolls | Bagels
Many rolls and buns are ... |
|
|
|
|
|
|
|
|
Steaks
Lamb steaks are usually cut from the leg. Small, expensive steaks
are cut from the loin and are ... |
|
|
|
|
|
|
|
|
SteaksSteaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and ... |
|
|
|
|
|
|
|
|
Pork Steaks
Steaks are individual cuts that are generally sliced from cuts that are used as roasts. They are most often sliced from roasts such as blade Boston ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| The hardest part of this soup is slicing the steak into thin, thin slices--but you can skip that step if you buy a package of presliced "beef for stir-fry" from the supermarket or sliced beef for bulgogi from an Asian market. |
|
|
|
|
|
|
|
| This sandwich is perfect to warm you up on a chilly evening. |
|
|
|
|
|
|
|
| Grilled steak |
|
|
|
|
|
|
|
| Easy and fantastic! |
|
|
|
|
|
|
|
| Grilled steak combined with apples and cheese in a tortilla then grilled again. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to grill marinated flank steak. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
