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Designed with steel that can be easily compressed, this utensil squeezes the water and tea from tea bags after being steeped. Typically constructed of stainless steel, the Tea Bag Tongs and Strainer have a solid plate attached to one end of the tongs and a perforated plate with holes on the other. As the tea bag or bags are removed from the teapot with the Tea Bag Tongs, the utensil is easily positioned in the pot to clamp onto the tea bag and manually press the solid side against the perforated side while the bag is in between. This enables the absorbed tea water within the bag to be squeezed back into the pot, thus making it an easier and cleaner way to discard of the used tea bag. This utensil is also referred to as a Tea Bag Squeezer.
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Tea Bag Tongs |
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Tea Bag Tongs term - Related Content |
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| The pairing of crab and chicken spreads makes this savory sandwich a delightful party treat. |
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| Revitalizing citrus beverage with a hint of tea flavor. Serve it at your next large gathering and watch it disappear. |
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| Bursting with lemon flavor, this wonderfully moist quick bread is perfect for afternoon tea or coffee or when served at breakfast or brunch. |
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| Delightful in presentation and fun to eat, this unique treat is a great way to finish a meal on special days with cherished friends or family. |
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| The mildly sweet and tart mixture of flavors in this tea provides a warm and appetizing drink on a cool day or for any Fall parties. |
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| Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods. Also known as an infuser, ... |
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| A kitchen utensil used to grasp food so it can be moved from one location to another to be flipped, rotated, adjusted, or retrieved from areas that may be hot or simply best ... |
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| A type of seasoning or cooking oil that uses the tea seeds harvested from the tea plant (Camilla sinensis), cold-pressing them to produce the oil. Pale amber-green in color, this ... |
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| The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken. It is the tea leaves ... |
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| A hollow, round ball containing tiny holes or mesh screening which is used to hold tea leaves, herbs and spices that are used for flavoring liquids. The Tea Ball is filled with ... |
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