A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the Bread Slicing Guide allows for a knife to enter on one side, either left or right and be guided through the bread using the opposite side as a stabilizing guide while slicing. Multiple slots allow the length of the loaf to be cut into multiple slices as it rests on the end plate within the 3 sides of the Bread Slicing Guide.
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