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Bread Slicing Guide

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A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the Bread Slicing Guide allows for a knife to enter on one side, either left or right and be guided through the bread using the opposite side as a stabilizing guide while slicing. Multiple slots allow the length of the loaf to be cut into multiple slices as it rests on the end plate within the 3 sides of the Bread Slicing Guide.
Bread Slicing Guide

Bread Slicing Guide term - Related Content

Glossary Terms
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Bread Knife

A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ...
Bread Bowl

Bread Bowl

A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ...
Bread Pudding

Bread Pudding

An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a ...
Bread Machine

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An electric baking machine built to produce single loaves of bread on the home kitchen countertop. There are a variety of different types of machines available each with many ...
Slicing Knife

Slicing Knife

A knife used to cut slices of cooked or smoked meat, poultry and fish. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either ...
Cooking Tips & Advice
Bread Shapes

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Breads Using Starters

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Bread Nutritional Facts

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Bread

Bread

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Breaded Lamb Casserole

Leftover lamb? Use it in this recipe to make a great lamb and potato casserole.
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Cooking Videos
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