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With a ground edge that looks like the blade of a chisel and thus the origin of its name, this type of blade has a grind that is made on only one side of the blade. While one side of the blade remains flat surfaced, the other side of the Chisel Ground Blade is cut at an angle so the blade, when viewed from the tip back, looks like one half of a "V" ground blade. Most often used for making blades of chisels, axes, and swords, this grind is also used on some knives, however it is not as common as the flat grind or "V" grind.
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Angle Ground Side | | 
Flat Surface Side - Not Ground |
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Chisel Ground Blade term - Related Content |
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| The opposite of a hollow-ground blade, this type of knife blade rounds outward instead of inward such as a hollow grind. Commonly used for larger blades such as cleavers and ... |
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| The type of blade with a straight "V" cut ground into the steel edge. Varying in depth, the Flat Ground Blade can be made with only as very slight "V" cut or a longer cut that ... |
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| The blade of a knife that decreases in size from the handle to the tip and from the top or spine of the knife to the bottom or cutting edge of the blade. The blade is manufactured ... |
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| A knife blade with concave beveled edges created by starting midway or lower from the top of the blade and grinding or tapering each side of the blade thinner toward the bottom or ... |
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| A cut of meat taken from the shoulder primal cut of pork, beef, lamb, or veal. The beef shoulder primal is often referred to the chuck primal cut. The blade roasts are cut from ... |
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Ground, Cut, and Chopped Turkey
Ground Turkey
Just like beef cuts that are ground into hamburger, turkey can be ground and used in the same way. Ground ... |
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| Have a tasty, nutritious meal ready in about 30 minutes with this easy one-pot supper. Exact proportions are not critical; make adjustments as preferred. |
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| A dish that is low in fat and easy to prepare for a weeknight meal. |
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