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Flat Ground Blade

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The type of blade with a straight "V" cut ground into the steel edge. Varying in depth, the Flat Ground Blade can be made with only as very slight "V" cut or a longer cut that tapers slightly from higher up on the blade and extends downward toward the cutting edge. Knives with a flat grind can be used for cutting as well as chopping activities since the blade is generally very stable.

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Flat Ground Blade Glossary Term - Related Content

Recipes

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Ingredients included in this recipe are wheat flour, salt.

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Ingredients included in this recipe are white whole grain corn, drained, french green beans, drained, sour cream, grated sharp cheddar cheese, celery, finely chopped, onion, ...

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Cooking Tips & Advice

flat breads Article

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