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A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Similar in use to a deli knife, the Sandwich Knife is shorter in length with a shorter blade depth in order to easily accomplish the cutting task for smaller to medium-sized sandwiches. Sandwich Knives will typically be made from stainless steel with a serrated blade that works best for slicing bread, soft fruits such as peaches, soft vegetables such as tomatoes, and food dishes such as pies, quiches, sandwiches, and pizza. Available in sizes from 6 to 12 inches, the Sandwich Knife is designed to handle small to medium-sized sandwiches with the small to medium blade sizes and larger sandwiches with the larger blade sizes.
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Sandwich Knife term - Related Content |
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| Filled with lots of meat this sandwich will satisfy your hungriest crowd. |
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| Using eggplant in place of bread is colorful, tasty - and a great way to eat more veggies! Use chopped left-over meat in place of ground meat if you wish - ham is especially good. Or make a vegetarian version using 8 oz. sauteed mushrooms in place of meat. Improvise! |
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| Sweet, creamy filling sandwiched between layers of flaky pastry—a real holiday cookie treat. |
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| The pairing of crab and chicken spreads makes this savory sandwich a delightful party treat. |
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| A light vegetarian sandwich with a refreshing salsa bean stuffing. |
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Construction | Handles | Blade Material | Cutting Edges | Knife VarietiesChoosing the Right Knife | Maintaining and Storing | Sharpening
To choose a knife that is of good ... |
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| Knife Blades | Knife
Construction | Knife Handles | Types
of Knives
Maintaining and Storing Knives | Tools
for Sharpening Knives
... |
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| A kitchen tool designed to remove cleanly file or hone the cutting edges on the steel blades of knives and other utensils with cutting edges. Available as hand devices or ... |
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| The storage device used to hold knives that may consist of a wooden or plastic block configured to hold a specific set of utensils or a block that simply holds a random group of ... |
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| A utensil that has a handle and a blade that may or may not be sharp-edged. Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, ... |
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| A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, such as ... |
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| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
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