Cornbread or Scone Pan

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Typically made of cast iron but also available in other materials, this pan is built for the purpose of making individual servings of scones or cornbread. Round, square or rectangular in shape, the pan is manufactured with walled sections that may be pie-shaped or various-shaped so the ingredients can be placed into the separate sections for baking each serving. Since the foods being prepared have a crumbly texture, the baking compartments in the Cornbread and Scone pan easily provide pieces that do not require cutting before serving, making the presentation of the food easier and more pleasant in appearance.

USDA Nutrition Facts

Serving Size1 oz
Calories314
Protein7g
Total Fat10g
Total Carbohydrates48g
Dietary Fiber2g
Potassium128mg
Sodium778mg
Cholesterol61mg
Serving Size1 oz
Calories389
Protein10g
Total Fat4g
Total Carbohydrates76g
Dietary Fiber14g
Sugars4g
Potassium204mg
Sodium1283mg
Cholesterol0mg
Serving Size1 oz
Calories179
Protein2g
Total Fat8g
Total Carbohydrates21g
Dietary Fiber2g
Sugars3g
Potassium62mg
Sodium455mg
Cholesterol0mg

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