|
|
| back to Glossary Index |
 |
|
|
|
|
Cookware consists of different types of pots and pans that are used for specific purposes. Some of the pieces of cookware can be substituted for a type you may not have and still accomplish the type of cooking you need to perform. The pots and pans are available in different sizes and made of different types of material. Some materials are better than others when used for specific cooking methods. Materials used for the production of pans include aluminum, cast iron, copper, stainless steel, oven-safe ceramic or glass. Some of the most common types of cookware include braiser pans, casseroles, chef's pans, dutch ovens, frying pans, grill pans, omelet pans, roasting pans, saucepan, sauté pans, skillets, stockpots, and woks.
|
|
Frying Pan | 
Grill Pan | | 
Omelet Pan | 
Sauté Pan | | 
Roasting Pan | 
Skillet | | 
Casserole | 
Saucepan |
|
|
|
|
Cookware term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Pots and pans made of materials, such as cast iron or aluminum that have had porcelain enamel applied as a coating. It prevents them from corroding or reacting with the food being ... |
|
|
|
|
|
|
|
| A type of cookware constructed of a soft, heavy metal material known as Cast Iron, which is an excellent material for cooking foods. Cast Iron absorbs heat well, retaining the ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cookware Materials | Types of Pots and Pans
Cookware consists of different types of pots and pans that are used for specific purposes. Some of the pieces of cookware ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
