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Jelly Strainer

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Used for the preparation of jellies and sauces, this utensil is a common tool when canning various types of foods. There are several variations of design for the Jelly Strainer, but most all include a fine meshed, nylon filter bag that strains out excess materials so the result is a very clear mixture, such as is desired for jelly or a clear sauce. The Jelly Strainer will often include a metal structure that holds the filter bag tightly secured to the rim and positioned so the mixture being strained falls through to a collecting pan below.
Jelly Strainer
Jelly Strainer

Jelly Strainer term - Related Content

Glossary Terms
Strain

Strain

To remove undesirable particles from a liquid, to separate liquid from other solids or to seperate various contents from other contents such as removing smaller particles from ...
Strainer

Strainer

A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be ...
Jelly

Jelly

A thick, clear, gelatin-like substance made from fruit juice, sugar, and the thickener pectin, which are cooked together to reduce the liquid content, concentrate the flavor, and ...
Jelly Roll

Jelly Roll

A dessert made by spreading jam or jelly on a thin layer of sponge cake which is then rolled up into a log shape. Occasionally, a layer of frosting is spread on top of the jam or ...
Can Strainer

Can Strainer

Most often designed to fit a variety of can sizes, this type of Strainer is made to easily seperate liquid substances from the food contents in a can. Liquids such as water, ...
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A sweet jelly with a hint of Chili pepper flavor. This jelly is great on wheat crackers spread with cream cheese.
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