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Used for the preparation of jellies and sauces, this utensil is a common tool when canning various types of foods. There are several variations of design for the Jelly Strainer, but most all include a fine meshed, nylon filter bag that strains out excess materials so the result is a very clear mixture, such as is desired for jelly or a clear sauce. The Jelly Strainer will often include a metal structure that holds the filter bag tightly secured to the rim and positioned so the mixture being strained falls through to a collecting pan below.
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 Jelly Strainer |
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Jelly Strainer term - Related Content |
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| To remove undesirable particles from a liquid, to separate liquid from other solids or to seperate various contents from other contents such as removing smaller particles from ... |
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| A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be ... |
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| A thick, clear, gelatin-like substance made from fruit juice, sugar, and the thickener pectin, which are cooked together to reduce the liquid content, concentrate the flavor, and ... |
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| A dessert made by spreading jam or jelly on a thin layer of sponge cake which is then rolled up into a log shape. Occasionally, a layer of frosting is spread on top of the jam or ... |
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| Most often designed to fit a variety of can sizes, this type of Strainer is made to easily seperate liquid substances from the food contents in a can. Liquids such as water, ... |
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| A sweet jelly with a hint of Chili pepper flavor. This jelly is great on wheat crackers spread with cream cheese. |
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| Fun dessert for kids using some of their favorite ingredients. |
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| A colorful addition to a variety of appetizers |
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