Fries, Animal

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The term used to describe animal testicles, which are commonly processed and saved to be used as a food item. Typically, beef, lamb, and pork fries are the testicles most often sought to be braised, fried, poached, or sautéed and served as an appetizer or to accompany a main dish. European countries have long considered fries to be a delicacy where they are prepared and served in a variety of food dishes. In the U.S. Fries are often referred to a "Rocky Mountain Oysters" due to the difficulty for Midwestern and Mountain states to obtain true oysters during earlier days of sheep and cattle raising activities.

USDA Nutrition Facts

Calories463
Protein10g
Total Fat37g
Total Carbohydrates21g
Dietary Fiber1g
Sugars0g
Potassium170mg
Sodium828mg
Cholesterol59mg
Calories379
Protein12g
Total Fat29g
Total Carbohydrates17g
Dietary Fiber1g
Sugars0g
Potassium199mg
Sodium860mg
Cholesterol70mg
Serving Size1 wing wing with skin
Calories351
Protein21g
Total Fat24g
Total Carbohydrates12g
Dietary Fiber0g
Sugars0g
Potassium223mg
Sodium765mg
Cholesterol107mg

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