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The term used to describe animal testicles, which are commonly processed and saved to be used as a food item. Typically, beef, lamb, and pork fries are the testicles most often sought to be braised, fried, poached, or sautéed and served as an appetizer or to accompany a main dish. European countries have long considered fries to be a delicacy where they are prepared and served in a variety of food dishes. In the U.S. Fries are often referred to a "Rocky Mountain Oysters" due to the difficulty for Midwestern and Mountain states to obtain true oysters during earlier days of sheep and cattle raising activities.
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USDA Nutrition Facts |
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| Calories 79 |
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| Protein 11g |
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| Total Fat 2g |
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| Total Carbohydrates 3g |
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| Serving Size 1 package |
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| Calories 302 |
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| Protein 4g |
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| Total Fat 16g |
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| Total Carbohydrates 35g |
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| Dietary Fiber 2g |
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| Sugars 0g |
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| Potassium 436mg |
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| Sodium 668mg |
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| Cholesterol 10mg |
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| Serving Size 1 medium serving |
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| Calories 331 |
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| Protein 3g |
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| Total Fat 17g |
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| Total Carbohydrates 40g |
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| Dietary Fiber 2g |
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| Sugars 0g |
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| Potassium 473mg |
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| Sodium 455mg |
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Fries, Animal term - Related Content |
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| A short name commonly used to reference French-fried potatoes, the narrow potato product 3 to 4 inches in length and 1/4 inch square that is most often served in restaurants. ... |
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| As a food term, this refers to any wild animal that is hunted and is suitable for human consumption. There are large game animals such as deer and elk, and small game animals such ... |
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| Oven baked sweet potato fries are a delicious and healthier alternative to the standard deep-fried French fry. |
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