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Round, fairly large and quite durable, this paper mold serves as a baking container for making Panettone or Brioche breads. Common in use for baking breads with high sides that need to be somewhat uniform around the outer edge, a Paper Mold is a good way to keep the shape of the bread uniform. A typical mold for a Panettone will be approximately 6 to 7 inches in diameter and 4 or more inches high. Oven safe up to 400ºF to 450ºF (check the package label for specifications), the Panettone Paper Molds may be made with a plain outer coloring or with a somewhat festive appearing design so it can be kept on the bread as a decorative covering for holiday events, which is typical of the Panettone bread served for Christmas.
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Panettone Paper Mold term - Related Content |
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| A common utensil that has been used since early times as a cleaning, prepartion and utility tool for many ocassions associated with food. Believed to be commercially developed ... |
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| Made from various paper-based materials, paper plates are manufactured to be used for casual dinners, picnics, and any events where the plate is to be discarded. There are a wide ... |
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| 1. A hollow or open formed utensil used to give shape to the food substance place into the shaped Mold. Molds are used to give specific shapes to foods such as candies, ... |
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| A sweet, cylindrical shaped, yeast bread that is a traditional Italian bread served for holidays. Translated to mean "big bread," it is a bead that has a light, delicate texture ... |
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| Flexible and paper-like with a stiff consistency, this cooking tool is used to flavor foods that are being grilled. Typically made from a type of wood that would commonly be used ... |
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| Total preparation time of 20-30 minutes does not include chilling the mold for several hours or overnight. |
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| A clever method of cooking fish—the waxed paper seals in the moisture as the fish bakes, producing a tender, flavorful fillet, especially when cooked on a bed of pasta and topped with this zesty tomato sauce. |
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