|
|
| back to Glossary Index |
 |
|
|
|
|
A Chinese plant with thin narrow, firm stalks that grow a small flowering bulb at the top of a tall stalk that may extend to over 12 inches in height. Also known as a Chinese Chive, the Flowering Leek is harvested for the stems, the flower buds and the narrow leaves that are all edible. When cooked or added fresh to foods, this leek provides a garlic and chive-like flavor. Similar to the U.S. chive, the Flowering Leek is used as an herb to season soups, stir-fry dishes, eggs, meat or fish dishes, and is a common ingredient in a variety of Asian salads. It is also a plant that can be dried and ground into a powered for use as a dried seasoning. Other terms used for this plant include Chinese Flower Leek, Jiu Cai Hua, Hana Nira, and Pak Mai Kward.
|
|
|
|
Flowering Leek term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
 |
|
|
|
| The delicious combination of flavors of this simply prepared dish is sure to make it a favorite side dish or appetizer. |
|
|
 |
|
|
|
| Mashed vegetables create this savory and delicous dish. |
|
|
 |
|
|
|
| Simple ingredients make a soup that’s simply delicious – a perfect starter course for any occasion. |
|
|
 |
|
|
|
| This rich-tasting pasta dish makes a quick and easy supper. The recipe can easily be doubled or even tripled. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Cherry Tomato Flower Garnish
Place tomato stem side up on cutting board.
Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A condiment made from the Chinese Leek Flower, a long thin and very narrow stem that grows a tiny flowering bulb at the top of the stem. Produced to harvest both the stem and the ... |
|
|
|
|
|
|
|
| A vegetable, which is a member of the onion family, that has an appearance similar to a scallion. Long and round in shape, the stem of the leek is white at the root end and ... |
|
|
|
|
|
|
|
| To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals. Moisten the petals with an egg white wash made by beating or ... |
|
|
|
|
|
|
|
| A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods. The petals or the entire flower can be placed into, around, ... |
|
|
|
|
|
|
|
| The flower, which may also be called banana blossom, grows on the end of the stem holding a cluster of bananas. Considered an Asian or tropical vegetable, it has a deep crimson ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
