|
|
| back to Glossary Index |
 |
|
|
|
|
(Scientific Name: Agrocybe aegerita) Grown on decaying tree stumps or beneath popular trees, this mushroom is a popular food ingredient in both Asia and southern Europe. Also known as Black Poplar mushroom named from its growing habitat around poplars, the Pioppino develops a light brown colored cap sprouting from a thin white stem. Rings of the fungus membrane surround the stem and eventually fall to the ground as spawn. Firm in texture, the Pioppino provides a mildly nutty flavor when cooked and can be added to complement a variety of rice, risotto, and meat dishes.
|
|
Velvet Pioppino Mushroom |
|
|
|
|
Pioppino Mushroom term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Easy and delicious way to enjoy scallops |
|
|
 |
|
|
|
| Savory side dish that goes well with poultry and red meat. |
|
|
 |
|
|
|
| A light and creamy sauce to baste and then top poultry and upland game. |
|
|
 |
|
|
|
| There’s nothing quite like the flavor of grilled asparagus, which lends itself perfectly to this terrific vegetarian fajita that also features grilled onions, red peppers, and mushrooms. |
|
|
 |
|
|
|
| Classic, all American hamburger with cheese and flavorful mushroom topping. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Stuffed Mushrooms
Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ... |
|
|
|
|
|
|
|
|
Mushroom Preparation | Mushroom Cooking Tips
Mushrooms
The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A specialty utensil designed to clean dirt and debris from soft skinned foods, such as mushrooms. Made from polyester, nylon or rubber soft bristles, a Mushroom Brush is ... |
|
|
|
|
|
|
|
| The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to a plant but lacks chlorophyll, so it cannot produce its own food through ... |
|
|
|
|
|
|
| Scientific Names: Sparassis Crispa or S Spathulata and S. Herbstii. The Sparassis Crispa is known as the western U.S. species which contains a stem while the S. Herbstii, S. ... |
|
|
|
|
|
|
|
| Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking ... |
|
|
|
|
|
|
|
| (Scientific Name: Lyophyllum shimeji) Small in size, this type of Asian mushroom is one of the numerous Shimeji varieties common to Japan. The term "Shimeji" is often used to ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
