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Like many pasta sauces, there are several that are traditional sauces native to their region of origination, such as Bolognese, a traditional Italian sauce originating in Bologna, Italy. Most often a Bolognese sauce will contain at least two types of meat, which may include veal, beef, pork, or chicken cut into small pieces. Unlike some sauces that use ground meat, traditional Bolognese sauces start with large pieces of meat that are sliced to be chopped into small, finely cut bits. The meat becomes part of a variety of ingredients such as onions, celery, carrots, chile peppers, tomatoes, olive oil, and white wine that are combined with seasonings and herbs such as oregano, basil, bay leaves, and nutmeg that provide the distinct flavor for the sauce. It is also common to add cream or milk to the ingredients which provides a richer flavor to the sauce. Bolognese sauce can be added to many different foods but it goes especially well with fettuccine or tagliatelle ribbon pasta, tube pastas or with lasagna and cannelloni pasta as a stuffing.
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Bolognese Sauce Glossary Term - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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| You’ll be hard pressed to find anything tastier than a big serving of fettuccine tossed with a generous portion of this classic Italian sauce. |
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| A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables. |
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Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
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Types of Barbecue Sauce | Barbecue Sauce Application
Types of Barbecue Sauce
The ingredients used for barbecue sauces may vary greatly based on different regions of the ... |
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There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ... |
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| A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to acco... |
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| Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or ... |
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| Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavor... |
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| A term commonly applied to mixtures that are served over various foods either as it finishes cooking... |
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| Attributed to early Roman times, this sauce, which was more commonly referred to as "Sauce Gribiche"... |
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| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes. |
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| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video demonstration, 'How to Make Cranberry Sauce,' is an easy-to-follow guide for making cranberry sauce. |
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