|
|
| back to Glossary Index |
 |
|
|
|
|
Asian in origin, this herb is a member of the snap-dragon family of plants and is an aquatic plant grown in the flooded rice fields of Asia. Rice Paddy herb is a flowering plant that thrives in tropical climates, it blooms a small pale violet flower that adorns the leaves of the herb stems as it matures. With a lemony, citrus aroma as well as flavor, the Rice Paddy herb is a common spice used in Vietnamese recipes for seafood and fish soups such as Canh Chua or Samlor Manchu Trey, a Cambodian soup. It is also a common ingredient in a variety of curries. The fresh leaves of this herb are the plant parts used for seasoning as they are chopped into small pieces and added to various foods as an uncooked herb seasoning. If Rice Paddy herbs are not available, substitute coriander or basil, either lemon or anise flavored. Rice Paddy herb is also referred to as Finger Grass, Shui fu rong, Tian xiang cao, Seui fuh kyuhng, Tihn heung chou, Shiso-kusa, Soyeob, Soyob, Kayang, Phak Kayang, Rau om, Lang hom nay, as well as a few other names for various native languages.
|
|
|
|
|
|
|
Rice Paddy Herb term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor. |
|
|
 |
|
|
|
| Simple but delicious, this grilled chicken recipe features the distinctive flavors of lemon thyme and basil. Serve it with rice and a garden salad, or RecipeTips' Spring Vegetable Medley, for a great meal on those occasions when food preparation time is limited. |
|
|
 |
|
|
|
| Easy to prepare, this recipe is a great way to enhance the flavor of white rice – a delicious side dish or main meal. |
|
|
 |
|
|
|
| This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available. |
|
|
 |
|
|
|
| Butterflying (splitting and flattening) the chicken allows it to roast in half the time of whole chicken without losing any of the delicious flavor and crispy skin that makes roast chicken everybody's favorite. The butterflying process is easy to do and takes only a few minutes and a sturdy scissors. Use whatever herbs are available: tarragon, rosemary and thyme are especially tasty. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Herbs
Herb is the generic name given to hundreds of plants that have fragrant leaves and ... |
|
|
|
|
|
|
|
| Steaming Rice with a Bamboo Steamer | Steaming Rice with an Electric Steamer
Steaming is a technique for cooking rice that is very popular in Asian countries. It produces ... |
|
|
|
|
|
|
|
| Cooking Rice with the Absorption Method | Cooking Paella | Cooking Risotto
Cooking Rice with the Absorption Method
Cooking rice with the absorption method is, perhaps, ... |
|
|
|
|
|
|
|
|
Boiling is one of the easiest methods for cooking rice. The grain is cooked uncovered in a large quantity of water. The rice and water are then dumped into a colander and ... |
|
|
|
|
|
|
|
|
Some grains, such as rice, are available in many different types and varieties. There are thousands of varieties of rice cultivated throughout the world so even a limited ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Rice harvested from the rice paddy or field that has not undergone any of the various stages of processing, such as removal of the hull and polishing. Paddy rice is also known as ... |
|
|
|
|
|
|
|
| Different types of Salami are used for the purpose of coating the outer casing with herbs, which serves to enhance the flavor of the meat both inside and out. Hand rolled in fine ... |
|
|
|
|
|
|
|
| A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips. Rice Chips are made with white or ... |
|
|
|
|
|
|
|
| A utensil that is designed to hold loose quantities of herbs, spices or teas to be used for adding various flavors to liquids. Available in several different sizes and shapes, a ... |
|
|
|
|
|
|
|
| A type of utensil used to hold small amounts of herbs that are to be placed in simmering liquids in order the enhance or infuse the herbal flavors into the simmering solution. ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
