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A popular fruit snack or dessert made by coating an apple in caramel. To make the Caramel apple, begin by inserting a wooden stick into the stem end of an apple, so it can be used as a handle to hold the apple. Holding onto the stick, the apple is hand dipped in a warm pot of melted caramel or candy, coating it fully and then allowing it to cool. As the caramel cools, the coating becomes uniform and somewhat thick, providing a sweet rich flavor that blends nicely with the sweet to somewhat tart flavors of the apple.
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Caramel Apple | | 
Caramel Apple with Nuts |
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USDA Nutrition Facts |
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| Calories 94 |
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| Protein 6g |
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| Total Fat 2g |
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| Total Carbohydrates 12g |
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| Dietary Fiber 2g |
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| Sugars 5g |
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| Sodium 162mg |
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| Cholesterol 9mg |
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Caramel Apple term - Related Content |
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| Soft, gooey, autumn treat that is sure to satisfy. |
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| Everyone’s favorite apple treats—juicy apples covered in rich, creamy caramel. They’re even better when sprinkled with chopped peanuts. |
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| Try this delicious apple crisp variation prepared with the addition of orange juice and loads of melted caramel. |
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| Smooth caramel and tangy cranberries are delicious additions to the classic apple crisp dessert. |
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| The popular apple dessert, prepared with a sweet caramel topping, is so easy to make. |
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Additional Apple Information:Types of Apples | Apple Preparation | Prevent Browning
Baked Apples | Fried Apples | Cooking Applesauce | Drying Apples
Apples can be ... |
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Additional Apple Information:Types of Apples | Prevent Browning | Apple Cooking
Preparation Tools | Removing the Core | Peeling the Apple | Cutting Apples
Most apples ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking
When fresh apples are peeled or cut open, the apple's cells are exposed and react with ... |
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Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - Q to Z
Apples A to G | Apples H to P | Apples Q to ... |
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Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - H to P
Apples A to G | Apples H to P | Apples Q to ... |
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| A thick and smooth mixture produced to be served as a sweet topping or ingredient for other foods. Some caramel sauces are produced by cooking sugar until it melts and darkens ... |
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| A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ... |
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| A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool ... |
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| A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to ... |
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| A tool used to trim the outer skin of an apple from the apple flesh. This device will most often remove the core while removing the skin around the apple, leaving it cored and ... |
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