Cake Flour

Provided By
Share this!
A type of flour produced from the endosperm portion of the wheat kernel. It is high in starch and has a low protein content, which means that it contains very little gluten, making it suitable for cake recipes.

If cake flour is not available, cornstarch makes a good substitute. All-purpose flour can also be used although the results will not be quite as light and airy. Subtract 2 tablespoons from each cup specified in the recipe when using all-purpose flour as a substitute for cake flour.

Cake Flour Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com