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Any of several types of sea salt that have been "cured" with smoke in order to add flavor to the salt as a seasoning, similar to a smoked meat. The salt is often produced by evaporating salt water over an open fire that may contain different types of wood, such as cherry, beech, juniper, and oak. The salt is then infused with the smoky flavor producing a sea salt that adds a smoke-like taste to foods such as poultry, meat, dips, sauces, and salads. It is a good salt to use as a seasoning for grilled or oven roasted foods, pasta, pasta sauces, beef or pork ribs, and steaks.
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Smoked Sea Salt |
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Smoked Sea Salt term - Related Content |
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| The ingredients used for this distinctive canapé provide a wonderful blend of flavors that make this appetizer so irresistible. The moist soda bread, filled with raisins and caraway, perfectly complements the flavors of the chive and onion cream cheese topping and the smoky salmon sprinkled with dill. |
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| An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. |
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| The sweetness of scallops pairs well with the mild lemony tang of sorrel. |
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| Easy and flavorful way to enjoy grilled fish. |
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| This is a great recipe that can be served as a sandwich or on baguettes as an appetizer. |
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Salted Beef ProductsBeef can be preserved with large quantities of salt or through the use of brine solutions. The preservation process lengthens the time that the ... |
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| Barbecuing Turkey | Smoking Turkey | Barbecuing and Smoking Tips
Barbecuing Turkey
Many people often use the terms barbecuing and grilling interchangeably, but they are ... |
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| A type of salt extracted from seawater through the use of a vacuum evaporation process after which it is sun and wind dried and then distilled into an edible, solid form. ... |
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| A variety of salt produced from Atlantic waters off the west coast of South Africa near St. Helena Bay, or in North African waters around Algeria, Morocco, Tunisia, and Egypt. ... |
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| A type of sea salt harvested along the coast of Sicily from the waters of the Mediterranean Sea. The water from the sea is brought into the ponds and evaporated by the heat of ... |
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| A seasoning harvested from evaporated water that is collected on inland salt basins along the Australian coast. Saline water is fed into crystallizer ponds where it evaporates, ... |
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| Known by its historical significance as a food preservative during earlier times, this variety of natural salt comes from the evaporation ponds surrounding the Portuguese ocean ... |
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