|
|
| back to Glossary Index |
 |
|
|
|
|
Known by its historical significance as a food preservative during earlier times, this variety of natural salt comes from the evaporation ponds surrounding the Portuguese ocean waters. Bright white in color with a translucent quality, Portuguese sea salts are harvested as they are deposited on the surface of the water just prior to sinking which is similar to the French process when harvesting their salt known as Fleur de Sel. Thus, the Portuguese refer to their sea salt as "Flor de Sal" as a means to compete against the French Fleur de Sel, both translated to mean the "flower of salt". Crunchy yet delicate in texture with a lower moisture content than many other salts, Portuguese sea salts are typically used as table salts for seasoning a wide variety of food dishes served daily, providing a slightly sweeter and earthier flavor than traditional table salt.
|
|
|
|
|
|
|
Portuguese Sea Salt term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A type of salt extracted from seawater through the use of a vacuum evaporation process after which it is sun and wind dried and then distilled into an edible, solid form. ... |
|
|
|
|
|
|
|
| A variety of salt produced from Atlantic waters off the west coast of South Africa near St. Helena Bay, or in North African waters around Algeria, Morocco, Tunisia, and Egypt. ... |
|
|
|
|
|
|
|
| Any of several types of sea salt that have been "cured" with smoke in order to add flavor to the salt as a seasoning, similar to a smoked meat. The salt is often produced by ... |
|
|
|
|
|
|
|
| A type of sea salt harvested along the coast of Sicily from the waters of the Mediterranean Sea. The water from the sea is brought into the ponds and evaporated by the heat of ... |
|
|
|
|
|
|
|
| A seasoning harvested from evaporated water that is collected on inland salt basins along the Australian coast. Saline water is fed into crystallizer ponds where it evaporates, ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Salted Beef ProductsBeef can be preserved with large quantities of salt or through the use of brine solutions. The preservation process lengthens the time that the ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. |
|
|
 |
|
|
|
| The sweetness of scallops pairs well with the mild lemony tang of sorrel. |
|
|
 |
|
|
|
| This is a quick and easy way to prepare Chilean Sea Bass. |
|
|
 |
|
|
|
| Easy and flavorful way to enjoy grilled fish. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
