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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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San Marzano Tomato
Shaped like a plum tomato, this variety of tomato originated in the San Marzano region of Italy. As a cousin to the Roma tomato, the San Marzano is highly praised for its flavor and pulp. The lower acidity contained in this variety makes it a more pleasant tomato for anyone with digestive concerns. Somewhat bittersweet but rich in flavor, it has a thin skin with very few seeds contained within the pulp. The San Marzano tomato, when grown in Italy or with seeds from this heirloom variety, provides a tomato that is commonly judged as the "best" or easily "one of the best" for making tomato sauces.
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San Marzano Tomato Glossary Term - Related Content
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Ingredients included in this recipe are butter, zucchinis, sliced (medium), squash, sliced (medium), onion, cut into rings (large), tomatoes, sliced (medium), oregano, Salt, to ...
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Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" wide,
is a continuous peel, and the peel is thin with very little flesh
attached.
Prepare Tomatoes | Prepare Pepper| Prepare Garlic
What You Need:
- Blender- 4 medium size raw tomatoes- ½ medium onion- 1 green pepper- 1 to 1 ½ teaspoon salt, adjust to taste- Optional: Fresh garlic cloves, to taste- Optional: Oregano, to taste
Prepare fresh ingredients:
Peel and core tomatoes.
Cherry Tomato Flower Garnish
Place tomato stem side up on cutting board.
Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato again, careful not to cut completely through.
