|
|
| back to Glossary Index |
 |
|
|
|
|
Designed to assist with ingredients requiring controlled temperatures, this kitchen utensil is built with a temperature sensor on one end and the standard whisk on the other. Recipes for foods that contain ingredients sensitive to heat which may cause melting, solidifying, curdling, or separating of the ingredients, require utensils that can monitor the food as it is being prepared, similar to a temperature gauge or fork that monitors the cooking temperatures of baked goods. Thus, the Thermometer Whisk has been produced to assist with the preparation of foods such as sensitive sauces, ice cream or custard-based foods, meringues, and confectionary foods such as chocolate. Monitored in both centigrade and Fahrenheit, the temperature appears on a LCD grid so any changes occurring as the food is being stirred or whisked while being heated will be quickly displayed. This type of whisk may also be referred to as a Temperature Whisk.
|
|
Thermometer Whisk |
|
|
|
|
Thermometer Whisk term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A kitchen utensil that is used to measure the doneness of various foods. The prongs of the fork are inserted into the food in order to display a temperature reading. The typical ... |
|
|
|
|
|
|
|
| A kitchen utensil that is primarily a series of whisks combined to create a tool that will develop more air in the mixture, making it lighter for a better consistency and/or ... |
|
|
|
|
|
|
|
| An instrument used to measure the temperature of a food to determine if it has been cooked to its proper doneness, or it may be used to determine if a refrigerator or stove is ... |
|
|
|
|
|
|
|
| 1. A kitchen instrument manufactured with a series of thin metal wires, each formed into a loop so both ends of the wires attach to a handle. The loops, which are placed in ... |
|
|
|
|
|
|
|
| Small in size, this type of heat sensing utensil is used to measure the temperature of individual cuts of meats or smaller cuts that can be checked using smaller sensors. The ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
