|
|
|
|
|
Linzertorte
Originating in Austria, it is a sweet dessert baked into a 10 to 12 inch diameter tart. A Linzertorte consists of a pastry crust typically made with flour, butter, hazelnuts, almonds, lemon zest, and a variety of seasonings. The tart filling was traditionally made with raspberry jam or preserves and a little lemon juice. Then the tart was covered with a woven lattice crust that at times was glazed with heavy cream and sugar. After baking, the tart was allowed to cool for several hours and was then cut into individual wedge-shaped servings.
There currently aren't any reviews or comments for this term. Be the first!
Linzertorte Glossary Term - Related Content
Your sweet tooth will love all of our dessert recipes.
Finish your celebration with one of our birthday cakes.
Make your own sweet rolls for breakfast in the morning and it's sure to please.
Look at all of our raspberry recipes that you can create.
Browse our selection of cake recipes for birthdays or any occassion.
We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards
Advertisement
Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement