|
|
| back to Glossary Index |
 |
|
|
|
|
(Scientific Name: Lepista saeva) Also referred to as the Field Blewit or at times confused with the Wood Blewit, this variety of mushroom is readily identified by the blue to purplish-blue streaked coloring of its stem. Topped with a smooth, light tan or light brownish colored cap that ranges in size from 2 to 5 inches in diameter, the Blue Leg mushroom emits a pleasant aroma from its dense white flesh, which begins to darken when it ages. As a wild mushroom, this species may be referred to as the Blewitt, while the Blue Leg or Bluefoot (a.k.a. Blue Foot, Bluey, and Bluebutton) name is used to describe the larger, cultivated version of the mushroom.
Generally cut into pieces or slices, the meaty Blue Leg mushroom goes well as an ingredient for soups, stews, pasta, or ragoût dishes, providing an enjoyable earthy flavor. The Blue Leg mushroom must be cooked well before it can be eaten. Also, use caution if allergic to other fungi, since the Blue Leg is a variety that may cause an allergic reaction when eaten.
|
|
|
|
|
|
|
Blue Leg Mushroom term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| (Scientific Name: Cantharellus infundibuliformis) A common mushroom that grows in large groups in wooded areas and damp places. They are characterized by dark brown caps that ... |
|
|
|
|
|
|
|
| A specialty utensil designed to clean dirt and debris from soft skinned foods, such as mushrooms. Made from polyester, nylon or rubber soft bristles, a Mushroom Brush is ... |
|
|
|
|
|
|
|
| A variety of cornmeal made from blue corn. A roasted version is known as “blue atole flour”. Blue cornmeal has more protein than other types of cornmeal and baked goods take on a ... |
|
|
|
|
|
|
|
| Refers to the thick droplets of wine that form on the inside of the glass and stream down when wine has been swirled or consumed.
“Legs” is also used as a descriptor of wine that ... |
|
|
|
|
|
|
|
| A lamb leg steak comes from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Suitable cooking methods for a lamb leg steak are ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Stuffed Mushrooms
Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ... |
|
|
|
|
|
|
|
|
Mushroom Preparation | Mushroom Cooking Tips
Mushrooms
The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to ... |
|
|
|
|
|
|
|
|
For a healthy, patriotic, Red, White & Blue addition to your summer gathering, thread strawberries, blueberries, apples and/or bananas onto a skewer. Serve alone or with a ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat. |
|
|
 |
|
|
|
| For a super easy, quick and zesty Fourth of July appetiser, use the reddest radishes and the bluest cheese available - these little flavor "firecrackers" will hold their own with your best barbecue sauce! Can be increased as needed. |
|
|
 |
|
|
|
| Easy and delicious way to enjoy scallops |
|
|
 |
|
|
|
| Savory side dish that goes well with poultry and red meat. |
|
|
 |
|
|
|
| With the tangy flavor of blue cheese and the crunchy texture of toasted walnuts, this wonderful, thick dressing is perfect on salad greens or served as a dipping sauce. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
