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Soft and fluffy in texture, this candied food is made from egg whites, gelatin, and corn syrup. With a somewhat spongy texture, Marshmallow Creme is a sweet flavored, food spread that is often served as a topping for hot cocoa and desserts, or as a sandwich spread served over peanut butter, or as an ingredient for a variety of sweet, baked desserts. Other types of products are often produced that are similar in flavor and appearance to Marshmallow Creme, such as sweet cremes made from rice or other food items. Marshmallow Creme may also be referred to as Marshmallow Fluff.
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Marshmallow Creme term - Related Content |
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| A common flavoring and liqueur produced as either a dark green or a clear colored mixture that provides a cool and refreshing mint flavor for beverages, baked goods and other food ... |
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| A liqueur, made from cocoa beans, which is available in either a dark or clear consistency. Crème de cocoa provides a sharp tasting, vanilla-chocolate tasting beverage that is ... |
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| A French dessert that consists of rich custard baked in a mold that has had the sides of the mold coated with caramel prior to baking. When the chilled custard is served, it is ... |
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| A French filling for pastries that consists of an egg custard made with flour and flavorings. Also known as pastry cream, this filling is used for cakes, tarts, cream puffs, and ... |
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| A French sauce that is basically a thickened cream substance, which can be served as a topping for fruit, applesauce, cobbler, or pudding and can also be used as a thickener in ... |
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Also, see How to Make:Easter Nests | Easter Candy Eggs
A well known candy that is popular at Easter is Peeps®. You will find bunnies and baby chicks in many colors ... |
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Creme Brulee is a chilled dessert custard that is rich in flavor and creamy in texture. Just before creme brulee is served it is topped with sugar and then heated under a ... |
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| Liven your holiday gatherings with this terrific cocktail that tastes like the classic dessert. |
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| Sweet and chewy but much simpler to make than traditional popcorn balls. |
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| Crème fraiche, heavy cream thickened and slightly soured by a bacterial culture, has a nutty, tangy taste and is a delicious addition to many dishes. This do-it-yourself version isn't quite authentic, but it's still very good. It is very easy to make - just be sure to choose an additive with a live bacterial culture |
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| Crème Brûlée means "burnt cream." This creamy custard with its crisp, carmelized sugar topping is a dessert worthy of any occasion. |
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| This delicious sauce, rich but not thick, has many uses but is especially good with fresh fruit. |
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